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Beefsteak tomato

Plant
A beef tomato or beefsteak tomato is a large tomato. Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm in diameter with some weighing 450 g or more. Wikipedia
Representative species
Coeur de boeuf from kidseedco.com
Rating (3) · $3.95 · Free delivery over $40
The fruits are lobed and generally form a heart shape as they mature. These tomatoes have a classic flavor with medium acid and are great for salads and ...
People also ask
Coeur de boeuf from pomiferous.com
characteristics: The flesh is cream to faint reddish with greenish veins. Sweet and fruity, aromatic. uses: Great for puree, ...
Coeur de Boeuf tomatoes are large, weighing upwards of 12 ounces, and they have an irregular, heart-like shape with heavy ribbing.
Coeur de boeuf from specialtyproduce.com
Coeur de Boeuf apples are medium to large in size, averaging 7 to 9 centimeters in diameter, and have a round, oblate, cordate, to slightly flattened shape.
Coeur de boeuf from trueloveseeds.com
$5.00
Coeur de Boeuf Orange Tomato ... This large Orange Oxheart has a sweet, fruity taste and turns the color of mangoes when ripe. Great flavor and very few seeds.
Coeur de boeuf from www.tomatofifou.com
30-day returns
Large, narrow-growing plant with small stems and frail appearance, wispy foliage. Good and regular mid-season production.
Coeur de boeuf from www.tomatofifou.com
€2.00 30-day returns
Red fruit from 150 to 250 grams, of cordial type with blunt tendency. Full and fleshy flesh containing few seeds. Good frank flavour of old fashioned ...
Another ancient French cooker, cooks to lemon coloured sweet puree.
Coeur de boeuf from www.bolster.eu
€2.99 14-day returns
Beefsteak tomato 'Coeur de Boeuf' is a well-loved variety. It is a fast-growing crop that develops large to very large, heart-shaped fruits which its name ...
Coeur de boeuf from www.wellingtonfresh.com
The Coeur de Boeuf tomato is a French heirloom variety whose name in English literally translates as Heart of Beef, but is usually referred to merely as Oxheart ...